Project Manager at Rev Kitchen & Bar

Rev Kitchen & Bar is a forward-thinking, hospitality-driven restaurant brand committed to delivering exceptional dining experiences through culinary creativity, operational excellence, and a guest-first philosophy. As we continue to grow and evolve, we’re seeking a highly organized and results-driven Project Manager to lead key initiatives and help bring our strategic vision to life.

Position Summary:

The Project Manager will be responsible for planning, executing, and overseeing a wide range of projects across operations, marketing, development, and new restaurant openings. This individual will work closely with leadership and cross-functional teams to ensure projects are completed on time, within scope, and aligned with the company’s goals.

Key Responsibilities:

• Lead and manage projects from initiation to completion, including timelines, budgets, and resources
• Coordinate cross-functional teams across operations, culinary, finance, HR, and marketing
• Develop and maintain project documentation such as timelines, task lists, status reports, and risk assessments
• Serve as the central point of contact for project communication and updates
• Identify potential risks or delays and implement mitigation strategies
• Track progress, measure performance, and provide regular status updates to stakeholders
• Support the planning and execution of new restaurant openings, renovations, and technology rollouts
• Assist with vendor coordination and contract management
• Continuously look for opportunities to streamline processes and improve execution

Requirements:

• 3–5 years of project management experience, preferably in the restaurant, hospitality, or retail sector
• Proven ability to manage multiple projects simultaneously with competing deadlines
• Strong organizational, leadership, and communication skills
• Proficiency in project management tools (e.g., Asana, Trello, Microsoft Project)
• Ability to collaborate with diverse teams and stakeholders
• PMP certification or equivalent is a plus
• Familiarity with restaurant operations is highly desirable

Benefits:

• Competitive salary and performance-based incentives
• Opportunities to lead impactful projects within a growing brand
• Collaborative, high-energy work environment
• Dining discounts and hospitality perks
• Career development opportunities within a forward-thinking company